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Bakery Hill distillery's inaugural blend, created by expert David Baker, stands out as a smooth and versatile everyday drink. Blending his single malts with fine Australian grain spirit, aged in x-Bourbon casks for a decade, results in a robust yet flavourful blend. At 46%, this whisky was highly praised by the Melbourne Royal Judging Panel at the 2024 Australian Distilled Spirits Awards for its clean, oaky aroma and complex palate of citrus, cereal, and honey notes. Savour it on the rocks, in a classic cocktail, or as a refreshing summertime Highball with whisky and soda.