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Buying wine for a birthyear is becoming a real trend! Just this week we had a client purchase 2 bottles of 1977 Penfolds Grange as a Birth year present. Every year we see people buying wine from significant birth years and also for major milestones. It made me think what a great idea it is to celebrate with the people you care about. Given this purchase, I thought I'd reminisce about the year this product was made

Teremana Is About Bringing People Together

These 10 WR100™-rated wines reflect the depth and diversity of Victoria’s cool-climate regions — each with its own character, but all sharing a commitment to quality and drinkability.

Grenache, also known as Garnacha in Spain, is a versatile and widely grown wine grape variety celebrated for several key qualities and an intriguing history!

Showcasing Italian Wines - The new wave of Australian Drinking

1931- In a sign of Max Schubert’s determination to make his mark on Australia’s wine industry, he did whatever he could to get his foot in the door at Penfolds, joining the company as a messenger boy in 1931. By 1948, at the age of 33, Max Schubert became Penfolds first Chief Winemaker.

I would like to invite you to become a cellar on Winerelique.com. It is really easy and increases your online sales in 5 really easy steps.

Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other. Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.

Harvey Steiman states about the 2008 Grange: 'An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now with plenty of room to grow. Drink now through 2040." The review appeared in the June 12, 2013, issue of Wine Spectator Insider.

Thomas Ritchie's Cellars, boasting over 71 listings of Penfolds wines, presents an extraordinary collection that ranges in price from $1,650 to $40.

Ribeye - reverse-seared for 1 hour at 90 degrees in the oven and finished on my Le Creuset griddle as hot as I can get it - Medium Rare

Every Sunday night I invite my Dad around for dinner and we always open a bottle of wine and make some dinner. We start with the intention of eating something really healthy and then come up with a heap of completely valid excuses to abandon that idea.