Holm Oak Pinot Noir presents a cool-climate profile with bright red fruit, mineral lift, and restrained oak. Medium-bodied, with crisp acidity and silky tannins, it’s versatile with seafood, poultry, and mushroom dishes. Aromas of fresh cherry and cranberry lead to a precise, red-fruit palate accented by subtle vanilla and spice from oak. A refined, food-friendly Pinot Noir.
Tasting notes
- Aroma: red cherry, cranberry, and raspberry; forest floor/earthy notes; hint of vanilla from oak.
- Palate: medium-bodied, bright acidity, silky tannins; flavors of cherry, cranberry, and strawberry; subtle spice and toasted oak.
- Finish: clean and moderately long; red fruits with a touch of spice and a mineral edge.