The 2006 Mount Mary Chardonnay 750ml is a refined expression of Yarra Valley terroir, crafted with precision and elegance. Aromas of ripe stone fruits, lemon zest, and green apple are complemented by subtle hints of toasted almond, flint, and delicate French oak. The palate is beautifully balanced, offering vibrant acidity, layered fruit depth, and a creamy mouthfeel that leads to a long, mineral-driven finish. A true testament to Mount Mary’s dedication to producing world-class Chardonnay.
Serving & Cellaring:
Ideal with seared scallops, roast poultry, or soft cheeses. Drink now for its vibrant freshness or cellar for 8–10 years to develop further complexity.