The 2010 Vat 47 represents the precision and consistency of Tyrrell’s winemaking in Hunter Valley. Sourced from historic vineyard blocks, it is composed entirely of Chardonnay that reflects the region’s hallmark freshness and depth. Fermentation and maturation in French oak add texture and refinement without overpowering the fruit.
The wine opens with lifted aromas of white peach, green apple, lemon curd, and almond meal. Subtle oak spice and hints of brioche weave into the bouquet. On the palate, it is medium-bodied with a pure fruit core, supported by vibrant acidity and delicate minerality. A harmonious balance of fruit and oak leads to a long, refreshing finish.