Critic tasting note: "Radiant gold in color, the aromas come rushing from the glass, smacking you in the face (in the best possible way) with ripe pineapple, stone fruit, honeycomb and honeysuckle, too, backed by wet hay and warm stone. The palate is as rich as the color and nose suggest, the creamy texture sliced with bright, mouth-watering acidity, finishing on a salty seashell note. A layered, highly textural wine for rich pastas and cheeses. Christina Pickard" - 95/100, Wine Enthusiast
Original 1979 planting: two to three barrels per year. Always intense in citrus fruits and powerful flavour. Pronounced minerality. Long palate and long-keeping. Original Estate vineyard; subtle but powerful wine with 100% new oak.