Region and Heritage
Estate-grown in Pemberton, Western Australia, this top-tier Pinot Noir is crafted from Picardy’s finest Dijon clones. It embodies an Old World approach with a cool-climate sensibility, expressing purity, precision, and depth.
Viticulture and Winemaking
Harvested from the estate’s most prized parcels, the hand-picked fruit undergoes cold maceration with 30% whole-bunch fermentation for structure. The wine is matured for 10 months in French oak barrels (new to four years old), offering balance between subtle oak and vibrant fruit.
Tasting Notes
Colour: Deep ruby red, signalling concentration and elegance
Nose: Aromas of cherry, raspberry, and mulberry layered with rose petals, earthy truffle, and subtle spice
Palate: Refined and complex, with vibrant red fruit, fine-grained oak, and chalky tannins. A long, linear finish reveals the wine’s precision and balance
Cellaring Potential
Drinking beautifully now, with the ability to age gracefully for 7–10 years, revealing further nuance and complexity
Food Pairing
A perfect match for roast duck, grilled salmon, mushroom risotto, charcuterie, or lightly spiced poultry. Elegant and versatile for refined dining occasions.