Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.
Producer tasting notes: "Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral." - William Fevre
Critic tasting note: (2023 vintage) "Biscuits, chopped apples and almonds on the nose, followed by a fresh, mineral and medium-bodied palate. Nicely balanced. From organically grown grapes. Drink now." - James Suckling
Drinking Window: 2027-2033
Vineyard Notes
Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
Winemaking
Gravity used to preserve quality. Pneumatic pressing to obtain a gentle separation. Very light static settling of the juice to conserve fine lees.
Ageing
8 to 10 months in stainless steel vats to preserve freshness.