Awards and Ratings
92/100 — CellarTracker (2023 Vintage)
About This Wine
Éclat de Calcaire is sourced from organically grown vines across five lieux-dits in Meursault, Pommard and Volnay, all planted on limestone soils. Whole-cluster vinification, followed by élevage in 30% new oak and a short period in stainless steel, delivers a wine that combines energy, minerality and precision. Sharp, fresh and vibrant, with notable tension and purity.
Tasting Notes
Nose
Flinty and mineral with fresh yeast notes and subtle lemon tones.
Palate
Sharp and full-bodied, showing energetic acidity, crystalline minerality and a vibrant, driving structure.
Finish
Round, clean and persistent, marked by purity and limestone tension.
About the Winery
Pierre-Vincent Girardin is a 13th-generation Burgundian winemaker. Launching his own label from family holdings in Puligny-Montrachet at age 21, he quickly gained access to top growers across Meursault, Pommard and Volnay. His approach focuses on organic farming, precise vineyard selection and minimal-intervention winemaking.
Specifications
Region: Bourgogne Blanc, Burgundy, France
Grape Variety: 100% Chardonnay
Alcohol: 12.5%
Soil: Limestone
Fermentation: Whole-cluster vinification
Maturation: 9 months in French oak (30% new) + 3 months in stainless steel
Farming: Organic
Winemaker: Pierre-Vincent Girardin
Ownership: Girardin family
Closure: Cork