About This Wine
From a single old-vine parcel planted in 1959 in Rotalier, this Savagnin reflects the limestone-rich soils of the southern Jura. The wine combines floral lift, mineral definition, depth and structured energy, expressing Pierre-Vincent Girardin’s Burgundian precision in a distinctly Jura style.
Tasting Notes
Nose
Floral and mineral aromas with notable aromatic intensity, showing purity and lift rarely found outside Burgundy.
Palate
Full-bodied and round, balanced by fresh acidity. Layers of white fruit, saline mineral edges and a racy, energetic structure.
Finish
Long, elegant and driven, with persistent freshness and tension.
About the Winery
Pierre-Vincent Girardin is a 13th-generation Burgundian winemaker who established his own label at age 21 after working within his family’s domaine in Meursault. His approach focuses on single-site expressions, precise élevage, organic farming and minimal intervention. The Jura project extends this philosophy to the terroirs of Rotalier, producing site-specific wines such as this Savagnin from Le Châtaignier.
Specifications / Technical
Region / Appellation:
Arbois / Jura / France
Grape Variety:
100% Savagnin
Alcohol:
13.5%
Soil Type:
Jurassic limestone with Lias marl
Vine Age:
Planted in 1959
Fermentation:
Whole-bunch harvest; long maceration
Indigenous fermentation (implied by no additions)
Maturation:
12 months in 456L French oak barrels (30% new)
8 months in stainless steel vats
Unfiltered
Farming:
Organic (certified)
Winemaker:
Pierre-Vincent Girardin
Production Attributes:
Organic · Unfiltered · Old-vine fruit