Jasper Morris – Inside Burgundy
92–94 points
Tasted Oct 2024
Restrained nose, firm dark red berry fruit, refined tannins and long persistence. One barrel produced from the upper section of Rugiens-Bas.
About This Wine
Sourced from the prestigious Premier Cru Rugiens-Bas in Pommard, this wine is crafted with organic farming and extremely limited production—only one barrel. It delivers serious structure, concentrated dark red berry fruit and refined tannins, highlighting the power and precision of this iconic site.
Tasting Notes
Nose
Restrained and youthful, showing dark red berry aromas with subtle earthy tones.
Palate
Firm and structured with concentrated red berry fruit, fine tannins and impressive depth.
Finish
Persistent, refined and tightly shaped, reflecting the character of upper-slope Rugiens-Bas.
About the Winery
Camille & Guillaume Boillot represent a new generation in Meursault, uniting two wine families and expanding their range through meticulously sourced fruit from trusted growers across Meursault, Puligny-Montrachet and Pommard. Their focus is purity, precision and transparent expression of terroir.
Specifications
Vintage
2023
Grape Variety
100% Pinot Noir
Region
Pommard Les Rugiens-Bas
Pommard Premier Cru / Pommard / Côte de Beaune / Burgundy / France
Farming
Organic
Soil
Clay & limestone
Vinification
One-year-old French oak
Maturation
Aged in one-year-old wood
Alcohol
13%
Closure
Cork
Serving Temperature
16°C
Food Pairing
Roast chicken, game, hard cheeses