Appellation: Bourgogne (AOP – Regional Appellation)
Varietal: 100% Pinot Noir
Region: Bourgogne, France
Harvest: Manual
Terroir: Clay-limestone
Vinification:
Grapes are sorted, de-stemmed, and gently transferred to vats via conveyor belt—no pumping. Before fermentation, a cold maceration at 10°C is carried out for 2–3 days. The vatting period lasts around 15 days with cap punch-downs or pump-overs, guided by daily tastings. Press and free-run juices are blended and lightly settled before maturing in vats and barrels, where malolactic fermentation takes place.
Ageing:
12 months in 500-litre barrels and stainless steel vats, with 30% new French oak (medium toast).
Winemaker Notes:
This Pinot Noir shows an intense ruby colour. The nose reveals aromas of small black fruits and subtle spices. Gentle ageing in wood brings finesse and aromatic complexity to the palate.
Tasting Profile:
Elegant and expressive with red and black berry fruit, soft spice, and balanced structure. The finish is smooth and refined, highlighting the purity of Pinot Noir fruit.
Food Pairing:
Ideal with red meat, game, cured meats, and soft cheeses such as Brie, Camembert, or Comté.
Perfect pairing suggestion: Sautéed Chicken Marengo.
Ageing Potential: 3–7 years
Serving Temperature: 14–15°C
Awards:
• Decanter World Wine Awards: Silver – 91/100 (June 2025)
• James Suckling: 88/100 (May 2024)