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Awards, Ratings & Reviews
98/100 — Stuart Knox, The Real Review · 2023 Vintage
97/100 — Halliday Wine Companion · 2023 Vintage
96/100 — Ray Jordan, Winepilot · 2023 Vintage
95/100 — Campbell Mattinson, The Wine Front · 2023 Vintage
94/100 — Erin Larkin, Robert Parker Wine Advocate · 2023 Vintage
About This Wine
1969 original vineyard establishment plantings of Shiraz and Marsanne, with additional Shiraz planted across the 1990’s.
The Mataro & Viognier drawn from vines planted between 1984 to 1995.
Winemaking
Fruit was hand-picked, chilled overnight then transferred across a sorting table and destemmed directly to the Yarra Yering half-tonne open fermenters. As much whole berry as possible is retained to encourage perfume.
A small portion of fermenters had frozen Viognier skins; tiny yields this year, added to the bottom. The wine was aged for 15 months in French oak barriques, 30% new before blending and bottling.
Producer Notes
Complex and layered; sweet and savoury all at once. The fragrance is a melting pot of violets, cranberry, plums, a whisker of bramble and fragrant five spice.
Moderate in weight; the summer pudding fruits come in all colours, dialling up the flavour. There is cigar box and cardamom spice lending intrigue and a dry spice finish coupled by firm yet fine tannins that ably support the fruit.
Specifications
Vintage: 2023
Grape Variety: 98.5% Shiraz, 0.5% Marsanne, 0.5% Mataro, 0.5% Viognier
Region: Yarra Valley / Victoria / Australia
Alcohol: 13.0%