Awards, Ratings & Reviews
“Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A little more restrained, perhaps, than the ’23 with its complex bouquet of perfectly ripened apricots, yellow apple, quince and acacia honey. The palate is gently opulent, layered and very well balanced, finishing focused and long. A delicious and heady white wine to enjoy over the next three or so years.”
96/100 — Philip Rich, Halliday Wine Companion · 2023 Vintage
“Floral and lifted aromas of fresh apricots, lavender, fresh flowers, baking spices and pastry. The palate is medium-bodied with a generous texture and vivid acidity. A phenolic grip brings layers of complexity. Such a lovely Northern Rhone-style viognier. Drink or hold.“
-James Suckling, 2023 Vintage Tasted: Mar 2025
About This Wine
Yeringberg Viognier is produced in the Yarra Valley and is barrel fermented and matured in large-format oak.
Specifications
Vintage: 2023
Grape Variety: Viognier
Region: Yarra Valley / Victoria / Australia
Fermentation: Barrel fermented
Maturation: 10 months in large-format oak
Alcohol: 14%
Closure: Screw cap
Drinking Window: 2025–2028