Origin and Inspiration
Crafted by Sarah Marquis in McLaren Vale, Summer of ’69 is a vibrant and refreshing white wine inspired by the free-spirited energy of 1969. Made from sustainably grown Verdelho grapes, it reflects the warmth and brightness of the region’s maritime climate, offering a fresh and youthful charm.
Winemaking Details
Grapes are harvested overnight to retain natural acidity and freshness. Fermented in stainless steel with selected yeast and minimal intervention, the wine maintains purity and clarity, showcasing a crisp and lively style.
Tasting Profile
Appearance: Pale straw with a luminous shine
Nose: Uplifting aromas of honeysuckle, lemon zest, pineapple, and white peach with a sherbet-like lift
Palate: Juicy and energetic with flavours of citrus, pineapple, guava, and pear. Balanced texture and refreshing acidity create a clean, food-friendly finish.
Food Pairing and Serving
Serve chilled between 7 and 9 degrees Celsius. Perfect with grilled prawns, sashimi, Vietnamese salads, or light canapés—an ideal match for casual summer moments and sunny celebrations.