Pale lemon with green hues. Delicate aromas of citrus blossom, lime zest and jasmine are
layered with white peach, lemon sorbet and a hint of pear skin. A vibrant and pure palate
reveals lemon, lime and white nectarine, supported by crisp acidity, fine mineral texture
and a long, focused finish.
Fermented in tank and bottled post-vintage to preserve the delicate aromatic fruit characters.
This riesling takes its name from a local landmark, Peggy’s Hill, at the top of the range between the villages of Eden Valley and Keyneton. It is produced from a selection of longstanding Eden Valley riesling growers, whose vines range from 10 to 70 years of age, growing in low-vigour, ancient Cambrian soils at around 500m altitude. Peggy’s Hill riesling displays exceptional varietal and regional characteristics.