Awards, Ratings & Reviews
91/100 — Campbell Mattinson, The Wine Front
“There’s value to be had here. It smells and tastes of nuts, mace, sweet red berries and inflections of dried, aromatic herbs. It’s a good wine, varietal, impressively complex and well presented. It has good texture too; nearby and satiny at once. Oak flavour sticks out a bit but the quality of this wine punches above its asking price.”
90/100 — Cyndal Petty, Wine Pilot
“Another Pinot from Yering Station overdelivering in its category. Take notes, Australia. Silky. Bright. Expressive. Wild strawberries, Aperol, orange zest. The flavours are clear and nuanced, drawing a neat line between savoury and sweet. In the mouth, ripe cherries, more red berries and a touch of bark for grip. No new oak, keeping it light on its feet. Fresh acid, enough structure to hold it together, and overall highly enjoyable. Get it while it’s hot. Serve cold. Around 12 degrees.”
About This Wine
Little Yering Pinot Noir is an introduction to the Yering Station range, produced in a clean and modern style to showcase a fresh and approachable expression of Victorian Pinot Noir.
It reflects regional character with red cherry fruit and brambly spice, finishing long and juicy with persistent spice and ripe fruit.
Producer Notes
Deep ruby with a garnet hue.
Dark cherry, plump raspberries and strawberry coulis, with sweet baking spices.
Rich and concentrated dark cherries and plums swell the juicy palate. A detailed, structured tannin frames the wine with balanced acidity carrying the plush, dark berry fruits through the lingering finish.
Specifications
Vintage: 2025
Grape Variety: 100% Pinot Noir
Region: Victoria / Australia
Alcohol: 13.5%
Acidity pH: 3.61