23rd Street Australian Whiskey is a small-batch Australian single malt crafted from locally grown barley and finished in a mix of oak casks. It offers a bright, approachable profile with citrus and vanilla, plus a subtle coastal note. Versatile for neat pours, on the rocks, or straightforward cocktails.
Tasting notes
Nose: citrus zest, green apple, vanilla, a touch of almond.
Palate: silky texture, honey, caramel, orange peel, white pepper, light oak.
Finish: medium-length with citrus brightness and a gentle maritime minerality.