Category: Mezcal from Oaxaca (not tequila)
- Agave: Bicuixe (rare agave)
- Production: Small-batch, traditional mezcal methods (pit-roasted agave, artisanal distillation)
- Profile: Smoke-forward with a mineral backbone, complemented by subtle citrus and herbal notes
- Best served neat to savor its character; suitable for mezcal-forward cocktails as well
Tasting notes
- Aroma: Smoky, mineral, citrus zest, green herbs, roasted agave
- Palate: Medium-bodied, dry; smoky peppers, citrus rind, earth, and mineral undertones
- Finish: Long, clean, mineral-driven with a touch of pepper heat