Aguas Mansas Mezcal Espadín is a small-batch mezcal from Oaxaca crafted from Espadín agave. The hearts are slow-roasted in earthen pits and double-distilled to deliver a balanced, smoke-forward profile with herbaceous depth. Best enjoyed neat or on the rocks, it pairs well with grilled vegetables, citrus, and fresh cheese, offering a clear glimpse into traditional regional mezcal craft.
Tasting Notes
- Aroma: Roasted agave, prominent smoke, citrus zest, green herbs, and subtle mineral earth.
- Palate: Medium-bodied with roasted-agave sweetness, smoked notes, peppery spice, and hints of lime zest and herbs.
- Finish: Medium-long, with lingering smoke, mineral backbone, and a touch of pepper.