Akashi White Oak Blue is a Japanese whisky crafted by the White Oak distillery, known for its smooth and well-balanced profile. Aged in a combination of American oak and sherry casks, it offers a rich yet delicate flavour, ideal for sipping neat or on the rocks.
Tasting Notes:
Nose: honey, vanilla, light oak, and subtle fruit
Palate: smooth and creamy with malt, dried fruit, and a hint of spice
Finish: clean and soft with a touch of oak and sweetnes