Bold, age-worthy red built for confident meals. Deep in color with concentrated dark fruit and integrated oak, it shows structured tannins, balanced acidity, and a persistent finish. Pairs well with grilled steak, roasted lamb, and hearty cheeses; develops with a few years of cellar aging.
Tasting Notes:
- Appearance: Dense ruby with a slight garnet rim.
- Nose (Aroma): Blackcurrant, blackberry, and dark plum; cocoa, vanilla, tobacco, and a hint of espresso from oak.
- Palate: Full-bodied; firm, refined tannins; flavors of cassis, dark cherry, and blackberry; complemented by cocoa powder, cedar, and spice; bright, balanced acidity.
- Finish: Long and layered; remaining fruit, with mineral/graphite and toasted oak notes as it fades.
- Food Pairings: Grilled ribeye, herb-crusted lamb, mushroom risotto, and aged cheeses.