Amanoto Junmai Ginjo

**Marketplace Description: Amanoto Junmai Ginjo** Amanoto Junmai Ginjo is a premium sake crafted in the heart of Japan's Akita Prefecture. This sake is made using carefully selected Yamada Nishiki rice, polished to 50%, and pure underground water, resulting in a clean and refined profile. With a focus on traditional brewing methods, Amanoto embodies the essence of artisanal craftsmanship, making it a perfect choice for both sake enthusiasts and newcomers alike. Tasting Notes: - **Appearance:** Clear, pale straw color with a slight sheen. - **Aroma:** Delicate floral notes of cherry blossom and hints of ripe melon, complemented by a subtle rice sweetness. - **Palate:** Smooth and well-balanced, featuring flavors of green apple, pear, and a touch of umami. The mouthfeel is silky, with a refreshing acidity that enhances its drinkability. - **Finish:** Clean and crisp, with lingering notes of fruit and a gentle minerality that invites another sip. Enjoy Amanoto Junmai Ginjo chilled or at room temperature, paired with light seafood dishes, sushi, or enjoyed on its own for a delightful tasting experience.