Certified-organic red from Angove, South Australia. A Shiraz–Cabernet Sauvignon blend that’s bright, fruit-forward, and medium-bodied, with soft tannins and balanced acidity. A versatile everyday wine suitable with pasta, grilled vegetables, or lighter meats.
Tasting notes
- Aroma: Ripe blackberry and plum with subtle red currant, pepper, and gentle spice.
- Palate: Juicy dark fruit, medium body, smooth tannins, and refreshed acidity; hints of cocoa and spice.
- Finish: Clean and persistent fruit character with a light savory edge.