Angove Tempranillo is an Australian red that showcases the grape’s bright fruit and subtle spice. Medium-bodied with red cherry, raspberry and plum, it’s supported by restrained oak, polished tannins, and lively acidity. A versatile, food-friendly style—great with tapas, grilled meats, chorizo, and roasted vegetables.
Tasting Notes
- Aroma: Red cherry, raspberry and plum with hints of tomato leaf, violet, and a touch of vanilla-spice from oak.
- Palate: Medium-bodied, juicy red fruit core (cherry, cranberry, plum), smooth tannins, subtle oak spice (vanilla, cedar), and bright acidity.
- Finish: Medium length, fruit-forward with a final hint of spice.
- Food Pairings: Tapas, grilled lamb or chicken, chorizo, roasted vegetables, soft cheeses.