Region: Clare Valley, South Australia
- Grape: Shiraz
- Style: Dry, medium- to full-bodied with bright fruit and integrated oak
- Profile: Red and dark fruit notes balanced by spice and refined tannins; balanced acidity
- Food-friendly: pairs well with grilled meats, roasted vegetables, and aged cheeses
- ABV: typically around 14%
Tasting Notes
- Appearance: Deep ruby with a hint of garnet
- Aroma: Blackberries, dark cherries, plum; black pepper, anise; cocoa and vanilla oak
- Palate: Medium- to full-bodied; flavors of blackberry and plum, with spice, toast, and smooth tannins
- Finish: Long, persistent with fruit and spice
- Pairings: Grilled lamb, barbecue, mushroom risotto, hard cheeses
- Serving temp: 16–18°C