Arras EJ Carr Late Disgorged is a prestige Tasmanian sparkling wine made in the traditional method. It undergoes extended lees aging and late disgorgement, delivering added complexity, a creamy mousse, and a refined structure. Expect brioche and almond notes complemented by citrus zest and white-fleshed fruit, all carried by crisp acidity and a mineral finish. Pairs well with seafood, sushi, oysters, and soft cheeses. Serve well chilled.
Tasting notes
- Appearance: pale straw gold with a fine, persistent bead.
- Nose: brioche, toasted almond, lemon zest, white peach, green apple; subtle mineral backdrop.
- Palate: creamy mousse, bright acidity, flavors of lemon and citrus, pear and green apple, with underlying pastry and nutty notes; medium+ depth.
- Finish: long, precise, mineral-driven with lingering toast and citrus zest.