Arturo de Miguel only makes one white wine, but the talent he applies to his reds is evident here too. Now into its third iteration, it’s a seamless blend of Viura and 5% each of Malvasía and Palomino from Ábalos, Baños de Ebro and Samaniego that has subtle wood integration, aromas of cumin and white flowers and a palate of lemongrass, salted almond and wet stones. 95 Points Tim Atkin