Audrey Wilkinson Tempranillo is a medium-bodied red from the Hunter Valley. It showcases bright red fruit, subtle spice, and integrated oak with crisp acidity and fine tannins, making it an everyday, food-friendly option from a historic estate.
Tasting notes
- Appearance: Ruby red
- Aroma: Red cherry, strawberry, and plum; light spice (cinnamon, clove); hint of vanilla/oak
- Palate: Medium-bodied; red fruit flavors with balanced acidity; fine, soft tannins; earthy undertones
- Finish: Medium length; fruit and spice with a touch of cocoa/leather notes