Bangor Captain Spotswood Pinot Noir offers cool-climate elegance in a red that’s bright, food-friendly, and refined. Aromas of cherry and cranberry lift from the glass, while the palate delivers silky texture, crisp acidity, and subtle spice with gentle oak integration. A polished, long finish with a mineral edge makes it versatile with roast poultry, mushrooms, and lighter cheeses.
Tasting Notes:
- Nose: red cherry, cranberry, and a hint of raspberry; floral notes (rose); light earth and spice.
- Palate: medium-bodied, bright acidity; red fruit flavors predominant (cherry, strawberry, cranberry); silky tannins; subtle oak and mineral notes.
- Finish: long, balanced, with red fruit resurgence and a delicate spice echo.