A cool-climate hillside Pinot Gris with bright acidity and aromatic precision. Orchard-fruit flavors, citrus zest, and a clean mineral edge make it versatile with seafood, salads, poultry, and soft cheeses. Best served well chilled.
Tasting notes
Appearance: Pale straw with a light green tint.
Aroma: Pear, green apple, lemon zest, white floral notes, and a hint of damp stone.
Palate: Dry, light- to medium-bodied; flavors of pear, white peach, and citrus rind; crisp acidity; mineral backbone.
Finish: Long and refreshing, with citrus and mineral mineral notes lingering.