The Bangor Pinot Gris speaks texture and full flavour with ripe pears and apples. It has a viscous and aromatic mid palate of musk, dried herbs, quince and a dose of spice which finishes with moderate acidity. A wine that's well suited to Indian Curry
Region: East Coast, Tasmania
Budburst Rating: #excellentwine 92pts
Last tasted by Joe, 22/1/26