From Bannockburn in Central Otago, this Gamay delivers bright red-fruit character in a light- to medium-bodied frame. Crisp acidity supports cherry and strawberry notes with a touch of violet and pepper. A versatile, food-friendly red that pairs well with charcuterie, grilled vegetables, poultry, and soft cheeses.
Tasting notes:
- Appearance: Medium ruby, clear.
- Aroma: Red cherry, raspberry, violet, a hint of white pepper and subtle earth.
- Palate: Light- to medium-bodied, bright acidity, silky tannins; flavors of cherry, cranberry, and raspberry with a touch of spice and mineral.
- Finish: Clean, persistent red-fruit finish with a refreshing finish.