It’s grown on vines planted in 1976, which means that it’s grown on Bannockburn’s oldest vines. 1976 is effectively ancient in Australian pinot noir terms. There’s polish to this wine, and a meatiness, and savoury inputs aplenty, and a long confident push through the finish. It’s Bannockburn pinot noir to a tee. Red cherry, tonic water, rhubarb, undergrowth and woodsmoke characters run into rust, steel, earth and cedar. There’s a umami aspect to this wine; indeed it runs right through it. Courtesy of this wine’s balance – and long, even flow through the finish – you could easily drink this now. But it will be a more complex delight with some years under its belt. 95 Points Campbell Mattinson, The Wine Front