Barossa Valley Estate Shiraz

- Region: Barossa Valley, South Australia - Style: Full-bodied Shiraz with deep concentration, rich tannins, and integrated oak - Aromas: Dark berry fruits (blackberry, plum), along with cocoa, vanilla, and baking spices - Palate: Dense black fruit flavors supported by subtle espresso/chocolate notes; plush tannins; warm, lingering finish - Structure: Balanced acidity with a long, cellar-friendly finish - Pairings: Grilled lamb, beef ribs, hearty stews, aged cheeses - Serving: 16–18°C; decant 30–60 minutes for younger vintages Tasting Notes - Appearance: Deep ruby with purple hues - Aroma: Blackberry, plum, and black cherry; chocolate, coffee, vanilla; licorice and pepper accents - Palate: Full-bodied; blackberry and plum core; dark chocolate and espresso layers; toasted oak; smooth yet firm tannins; medium-high alcohol - Finish: Long, warm, spice-driven finish with persistent fruit echo