Barringwood Estate Pinot Noir is a cool-climate Tasmanian Pinot with bright red-fruit character, refined structure, and lively acidity. Aromas of cherry and violet lead to a palate of red berry, subtle earth, and spice, backed by silky tannins. A versatile match for salmon, duck, mushroom dishes, or charcuterie; best enjoyed in its freshness over the near term.
Tasting notes:
- Appearance: Medium ruby
- Aroma: Red cherry, raspberry, violet; light earth and spice
- Palate: Light–medium body, bright acidity, silky tannins; flavors of red berries, cranberry, and mineral lift
- Finish: Long, precise, mineral-driven with a touch of spice