Barsol Pisco Acholado is an unaged Peruvian pisco that blends Quebranta with aromatics (an acholado). Distilled in copper pot stills and bottled to preserve freshness, it offers a balanced, versatile profile for cocktails or sipping. Expect a grape-forward aroma with subtle citrus and floral hints, a clean, crisp palate, and a refreshing finish—an ideal base for a Pisco Sour or other pisco cocktails.
Tasting Notes
- Aroma: Grape-forward with citrus zest, white flowers, and light orchard fruit.
- Palate: Medium-light body, crisp acidity, flavors of grape, pear, and lemon rind; smooth with a delicate mineral edge.
- Finish: Clean and refreshing, with lingering citrus and grape notes.