Bay of Fires Pinot Gris

Bay of Fires Pinot Gris is a cool-climate Tasmanian white with bright acidity and a dry, fruit-forward grip. Aromas of pear, white peach, and citrus zest lead to a crisp palate of orchard fruit, a touch of mineral, and a clean finish. A versatile, food-friendly Pinot Gris that pairs well with seafood, salads, and lighter poultry dishes. Tasting notes - Appearance: Pale straw - Nose: Pear, white peach, lemon zest, green apple; subtle florals - Palate: Light–medium bodied; crisp acidity; flavors of pear, white peach, citrus; hint of mineral; dry finish - Finish: Clean, refreshing, medium length - Pairings: Seafood, salads, goat cheese, light poultry