Bay of Fires Pinot Noir

Bay of Fires Pinot Noir from Tasmania delivers cool-climate precision with bright red fruit, balanced acidity, and a refined, silky texture. Top notes of cherry and raspberry are complemented by subtle earth and spice, with light to medium tannins and a clean mineral finish. A versatile, food-friendly Pinot that pairs with poultry, salmon, and mushroom dishes. Tasting notes: - Nose: red cherry, raspberry, cranberry; subtle earth, forest floor, and light spice. - Palate: medium-bodied; crisp acidity; silky tannins; flavors of red fruits (cherry, raspberry, cranberry) with hints of strawberry, minerals, and light oak spice. - Finish: persistent red fruit, mineral nuance, and a clean, refreshing finish.