Bay of Fires Pinot Noir 2023 from Tasmania's cool-climate ranks as a precise, food-friendly Pinot. It offers bright red fruit, subtle spice, and a refined, silky texture with lively acidity and fine tannins. Aromas of cherry, strawberry, and violet lead to a clean palate that pairs well with salmon, poultry, and mushroom dishes. Best enjoyed in its youth, within the next 3–5 years.
Tasting Notes:
- Appearance: Medium ruby
- Aroma: Red cherry, raspberry, violet; hint of forest floor
- Palate: Red fruit core (cherry, cranberry, strawberry); delicate oak spice; smooth, fine tannins; crisp acidity; medium-bodied
- Finish: Long and focused, with mineral imprint and lingering red-fruit notes