Bay of Fires Sauvignon Blanc

Tasmanian Sauvignon Blanc from Bay of Fires. Cool-climate, dry and vibrant with crisp acidity and a mineral backbone. Aromas of lime zest, grapefruit, passion fruit, and fresh herbs. Light to medium-bodied and highly food-friendly; excellent with seafood, salads, and goat cheese. Best served well chilled. Tasting Notes - Nose: lime zest, grapefruit, passion fruit, gooseberry, green herbs, wet stone - Palate: dry, brisk acidity; flavors of citrus (lime, lemon), grapefruit, tropical notes, green apple; mineral/stone undertone - Finish: long, crisp, mineral with citrus rind; clean and refreshing