Beresford Estate Cabernet Sauvignon is an estate-grown, full-bodied red built on classic Cabernet structure. Deep ruby in color with concentrated black fruit and integrated oak, it offers cassis, black cherry, and subtle spice. Firm, refined tannins and a long finish give it age-worthy poise. Pairs beautifully with grilled ribeye, lamb, or aged cheeses; decant 30–60 minutes to open up the bouquet.
Tasting notes
- Appearance: Deep ruby with a bright, clear edge.
- Nose: Blackcurrant, blackberry, and black cherry; cedar, tobacco, and a touch of graphite; hints of cocoa and vanilla from oak.
- Palate: Full-bodied with firm, ripe tannins; pronounced black fruit flavors echoing the nose; notes of cocoa, espresso, and spicy oak; balanced acidity.
- Finish: Long and persistent, with lingering berry, cocoa, and cedar followed by subtle mineral/earthy nuances.
- Pairings: Ribeye, porterhouse, lamb chops, aged cheeses; best with a brief decant to showcase its structure.