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This Berrigan Sangiovese from the Adelaide Hills has a refined and concentrated fruits of red cherries and red currants. Dried herbs of thyme and fennel, hints of undergrowth and brown field mushrooms with the savoury aspect being well supported by a floral influence of violet flowers and mandarins. The finish is well balanced with fine tannins and a brightness from an even level of acidity that should see this wine have a long life in the cellar. It's a very versatile food wine that is well matched to Spaghetti Marinara or a Grilled Chicken with Mediteranean Herb Marinade.
Region: Adelaide Hills, South Australia
Budburst Rating: #excellentwine 93pts
Last tasted by Joe, 16/5/25