Best’s Great Western Sparkling Shiraz is a bold, ruby-red sparkling from Victoria’s Great Western region. It combines Shiraz depth with a lively mousse, delivering dark berry fruit, plum and cocoa with subtle spice. Crisp acidity supports a long, savoury finish. Ideal with charcuterie, roasted or game meats, and aged cheeses, or as a festive toast.
Tasting notes
Appearance: Deep ruby with a fine, persistent bead
Nose: Blackberry, black cherry, plum; notes of cocoa, licorice, and subtle spice
Palate: Rich dark fruit core, hints of vanilla and cocoa; integrated tannins; bright acidity; creamy mousse
Finish: Long, toasty-spicy finish with lingering fruit
Pairings: Charcuterie, grilled lamb or beef, venison, blue cheese, dishes with rich sauces