Source: cool-climate Pinot Noir from the Dixon site in the Yarra Valley, Australia.
- Style: precise red-fruit expression with refined structure, bright acidity, and supple tannins.
- Character: elegant and food-friendly, showing a balance of fruit purity and subtle earth-spice complexity.
- Pairings: ideal with roasted poultry, mushrooms, and salmon, or mushroom-forward dishes.
Tasting Notes
- Color: medium ruby.
- Aromas: red cherry, raspberry, a hint of violet, and a touch of spice.
- Palate: red cherry and cranberry core, light earthy notes, smooth tannins, and lively acidity; mid-weight and refined.
- Finish: long, clean, with a mineral lift and natural freshness.