Bio Organic Nero D'Avola Cabernet Sicily

Bio Organic Nero d'Avola Cabernet from Sicily is a popular Italian red wine blend, combining Sicily's native Nero d'Avola with Cabernet Sauvignon, offering deep red fruit (plum, cherry, cassis) and spice notes, medium to full body, silky tannins, and often hints of vanilla or wood from oak aging, showcasing fruit-forward depth and balance from organic farming. Wineries like B.IO and Tenuta Rapitalà produce acclaimed versions, known for rich texture and food-friendliness with grilled meats, stews, and mature cheeses, reflecting Sicily's terroir.