Bird In Hand Pinot Gris from the cool-climate Adelaide Hills offers bright acidity and pure fruit expression. Pale straw with green hints, it delivers aromas of citrus blossom, pear, and white peach, with lemon zest and a touch of almond. On the palate it’s dry, crisp, and medium-bodied, showing pear, lime, and stone fruit flavors with a mineral edge and a clean, persistent finish. A versatile pairing for seafood, salads, poultry, and light pasta.
Tasting notes
- Nose: citrus blossom, pear, white peach, green apple, lemon zest, subtle almond, mineral
- Palate: dry, crisp, medium-bodied; flavors of pear, lime, lemon, white peach; bright acidity; mineral notes
- Finish: long, refreshing, clean