Bird in Hand Pinot Gris from the Adelaide Hills is a dry, bright white with crisp acidity. Aromas of pear, lemon zest, and white flowers lead to flavors of pear, citrus, and white peach. Finishes clean with a subtle mineral bite. A versatile partner for seafood, salads, and light pasta dishes.
Tasting notes
- Appearance: Pale straw with a hint of green.
- Aroma: Pear, lemon zest, green apple, white peach, and delicate white flower notes.
- Palate: Dry, medium-bodied, crisp acidity; flavors of pear, citrus, and white peach; lightly mineral.
- Finish: Clean, refreshing with a lingering citrus/mineral note.
- Pairings: Shellfish, grilled fish, salads, soft cheeses.