Bird In Hand Rosé from the Adelaide Hills is a dry, pale-pink wine with Pinot Gris-leaning finesse. Bright acidity carries notes of pear, white peach, and citrus, finishing clean and refreshing. A versatile partner for seafood, salads, and light poultry.
Tasting Notes
- Aromas: white pear, lemon zest, white peach, with a touch of strawberry
- Palate: crisp, light to medium-bodied; flavors of pear and white peach with citrus lift and a subtle mineral edge
- Finish: dry, bright acidity, clean mineral impression lingering lightly