Bird In Hand Sparkling 750ml

Bird In Hand Sparkling is a traditional-method Brut from the Adelaide Hills. It’s crisp, dry, and elegant, with fine mousse and bright acidity. Expect citrus and white fruit notes with a subtle yeasty, pastry character. A versatile aperitif that pairs well with seafood, sushi, and light cheeses. Tasting notes: - Appearance: Pale straw with a fine, persistent bead. - Nose: Green apple, lemon zest, pear, white peach; subtle brioche and almond. - Palate: Dry and precise; high acidity, refined mousse; flavors of citrus, green apple, and nectarine; delicate toasty bread character. - Finish: Clean and lingering with bright fruit and a touch of bakery notes. - Pairing: Oysters, grilled prawns, sashimi, fresh goat cheese.